zesty_crockpot_chicken_and_potato_stew.jpg
soup stew chili

Zesty Crock-Pot Chicken & Potato Stew

This recipe was developed for Stubb's by Jenna Beaugh of Eat, Live, Run.
  • 10m

    prep time

  • 8h

    Cook Time

  • 13

    Ingredients

Ingredients

  • 4 russet potatoes, peeled and cubed into 1' dice
  • 5 cup chicken broth
  • 1 14.5 oz can crushed tomatoes
  • 2 stalks celery, diced
  • 1 yellow onion, diced
  • 3 carrots, diced
  • 1/2 cup Stubb's Chicken Marinade
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 pound chicken thighs

Nutrition information (per Serving)