stubbs_jam_jar_chili_and_cornbread.jpg
soup stew chili

Stubb's Jam Jar Chili & Cornbread

  • 17

    Ingredients

Ingredients

  • 3 pound 90% lean ground beef
  • 1/2 cup chili powder
  • 1 1/4 cup onion, diced
  • 3 tablespoon chopped garlic
  • 1 cup lager beer
  • 1 1/2 cup beef stock
  • 1/3 cup honey
  • 1/2 cup Spicy Bar-B-Q Sauce
  • 2 15 oz. cans tomato sauce
  • 1 12 oz. can tomato paste
  • 1 1/2 tablespoon salt
  • 2 teaspoon vinegar
  • 1 1/2 tablespoon cumin
  • 1 1/2 tablespoon black pepper
  • 2 boxes cornbread, prepared to batter stage
  • 8 12 oz. jam jars
  • Preheat oven to 400°F.  Spoon 1 cup of chili into each jam jar.  Top with 1/4 cup of cornbread batter.  Place jars on a baking sheet and bake for 10-15 minutes, until cornbread is golden brown.  Let chili rest for 15 minutes before serving.

Instructions

  • Preheat oven to 400°F.  Spoon 1 cup of chili into each jam jar.  Top with 1/4 cup of cornbread batter.  Place jars on a baking sheet and bake for 10-15 minutes, until cornbread is golden brown.  Let chili rest for 15 minutes before serving.

Nutrition information (per Serving)