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Sweet Heat Bar-B-Q Mac & Cheese

A twist on the classic comfort food, this recipe combines pulled pork and Stubb's Sweet Heat Bar-B-Q Sauce with layers of cheddar and jack cheeses for a creamy casserole with a hint of chipotle flavor.
  • 16

    Ingredients

Ingredients

  • 1 pound smoked pork shoulder
  • 12oz. dried ridged pasta, preferably rotini or farfalle
  • kosher salt
  • 4 tablespoon unsalted butter
  • 2 small yellow onions, chopped
  • 1/4 cup all-purpose flour
  • 3 1/2 cup whole milk
  • 1 1/2 cup Stubb's Sweet Heat BBQ Sauce
  • freshly ground black pepper
  • 1 1/2 cup grated Cheddar cheese (4oz.)
  • 1 1/2 cup grated Monterey Jack cheese (4oz.)
  • 4oz. cream cheese
  • 2/3 cup panko
  • 1/2 cup grated Pepper Jack cheese
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoon thinly sliced fresh chives (optional)

Instructions