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Stubb's Bar-B-Q Macaroni Salad

Ingredients 1 lb elbow macaroni 1 tablespoon salt 1 red bell pepper, diced 1/2 cup Stubb’s Spicy or Stubb’s Original Bar-B-Q Sauce
  • 11

    Ingredients

Ingredients

  • 1 pound elbow macaroni
  • 1 tablespoon salt
  • 1 red bell pepper, diced
  • 2 celery stalks, diced
  • 4 green onions, sliced thin
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 1 cup mayonnaise
  • 1/2 cup Original Bar-B-Q Sauce
  • ground black pepper

Instructions

  • Bring add salt to 4 quarts of water and bring to a boil.

  • Add noodles and cook 5-7 minutes (al dente). Drain and rinse with cold water until cool.

  • Stir in the bell pepper, celery and onions.

  • Combine the vinegar, chili powder, garlic powder, mayonnaise, Bar-B-Q sauce and black pepper to make the dressing.

  • Toss the pasta with the dressing.

  • Serve and (Or, refrigerate for up to two days.)

Nutrition information (per Serving)