- 8 oz. sour cream
- 1/2 ripe avocado
- 1/4 cup Stubb's Green Chile Marinade
- Juice of 1 lime
- 1 teaspoon Chicken Rub
Combine the sour cream, avocado, Stubb's Green Chile Marinade, lime juice and 1/2 teaspoon Stubb's Chicken Rub in a blender. Blend until smooth. Sprinkle with the remaining 1/2 teaspoon of Stubb's Chicken Rub over top and chill until ready to serve.