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sandwich wrap tortilla

Sweet Hawaiian Mini Burgers

Cook's Tip: Other fun and flavorful toppers could include tomato slices, cucumber slices, red bell pepper strips and shredded carrots. Courtesy of the Beef Checkoff.
  • 11

    Ingredients

Ingredients

  • 1 pound ground beef (95% lean)
  • 1 tablespoon Worcestershire sauce
  • 4 canned pineapple slices
  • 12 Hawaiian sweet or small whole wheat dinner rolls, split
  • Lettuce
  • 1/4 cup Stubb’s Sticky Sweet Barbeque Sauce
  • 1/4 cup pineapple preserves
  • 1 tablespoon packed brown sugar
  • Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.
  • Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.
  • Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.

Instructions

  • Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Set aside.

  • Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.

  • Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.

  • Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.

Nutrition information (per Serving)