In a large bowl, mix the ground beef, Beef Marinade, and Bar-B-Q Spice Rub together with your hands.
Use about 1/3 cup of meat and press it into a thin patty with your hands. Top the patty with one tablespoon sliced jalapenos and two tablespoons shredded cheese , leaving at least a ¼” rim around the edge. You can adjust toppings according to your taste.
Press out another thin patty. Place the second patty on top of the first patty and use your fingers to seal the two patties together well. Repeat another five times to make a total of six burgers.
Grill burgers over medium-high heat for 4-5 minutes per side, flipping once during cooking. Baste with Bar-B-Q sauce during last 3 minutes of cooking.
Serve on a bun with your favorite toppings.