rock_and_roll_burger.jpg
sandwich wrap tortilla

Rock & Roll Burger

This Rock & Roll Burger starts with an all-beef patty and tangy BBQ sauce. Add bacon, cheddar cheese, and a spicy slaw to complete this outrageously good burger. It’s a little bit of everything, just like Rock & Roll! This recipe is brought to you by Food Fanatic.
  • 14

    Ingredients

Ingredients

  • 1 1/2 pound Ground Beef, 80% lean
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 3 tablespoon Stubb's Legendary Bar-B-Q Sauce, plus more to drizzle on top
  • 4 slices Cheddar Cheese
  • 8 slices Cooked Bacon
  • 2 cup Shredded Cabbage
  • 3 tablespoon Mayonnaise
  • 1 tablespoon White Wine Vinegar
  • pinch of Sugar
  • 1/3 cup Crispy Jalapeños, I found these in the salad dressing aisle
  • Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.
  • Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.
  • When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.

Instructions

  • Grill burgers for 5-7 minutes per side (this will depend on how rare you like your burger). Place cheese on during the last 2 minutes of cooking.

  • Meanwhile, combine the slaw, mayo, and, vinegar in a bowl, stirring to coat. Mix in crispy jalapenos.

  • When burger have finished cooking, and the cheese has melted, place the burgers on four buns. Top each with two slices of bacon and a drizzle of BBQ sauce. Divide the coleslaw between each burger and serve.

Nutrition information (per Serving)