barbq_bang_bang_burger.jpg
sandwich wrap tortilla

Bar-B-Q Bang Bang Burger

This recipe is brought to you by Mantitlement. 
  • 18

    Ingredients

Ingredients

  • (8) ¼ lb. pork sausage patties
  • 4 pretzel hamburger buns
  • Stubb's Pork Natural Rub
  • Sea salt
  • 2 cup each red and green cabbage shredded
  • 3 tablespoon red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • pinch of salt
  • 1 cup mayonnaise
  • 1/2 cup Stubb's Original BBQ Sauce
  • 2 tablespoon sriracha
  • 1 tablespoon honey
  • Preheat the grill to medium high heat, about 400 degrees.
  • Add the pork patties to the grill, cooking for 4 minutes, then flip and cook another 3-4 minutes on the second side.
  • Dip each burger patty in the bbq bang bang sauce to coat completely, then place on the bottom of a bun. Top with a scoop of the slaw and then place another dipped burger patty on top.
  • Top the second burger patty with another scoop of slaw then place the top bun on.
  • Repeat with the remaining burgers and serve immediately.

Instructions

  • Start by coating the pork sausage patties with a layer of the pork rub and a coating of the sea salt.

  • Let the patties sit at room temperature for 15 minutes while you make the sauce and the cole slaw.

  • Preheat the grill to medium high heat, about 400 degrees.

  • Add the pork patties to the grill, cooking for 4 minutes, then flip and cook another 3-4 minutes on the second side.

  • Dip each burger patty in the bbq bang bang sauce to coat completely, then place on the bottom of a bun. Top with a scoop of the slaw and then place another dipped burger patty on top.

  • Top the second burger patty with another scoop of slaw then place the top bun on.

  • Repeat with the remaining burgers and serve immediately.

Nutrition information (per Serving)