XXL Chicken Meatball Sub_redo.jpg
entree

XXL Chicken Meatball Sub

This recipe is brought to you by Food Beast.
  • 1h 10m

    prep time

  • 15m

    Cook Time

  • 17

    Ingredients

Ingredients

2

Servings

  • 4 pound ground chicken
  • 1 pound pepper jack cheese
  • 2 large eggs, beaten
  • 2 cup bread crumbs
  • 1 cup Original Bar-B-Q Sauce
  • salt and pepper
  • 1/2 pound mozzarella cheese slices
  • 1 bunch of cilantro
  • 1 large loaf of bread
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • Take pepper jack cheese and cut into small 1/2' cubes. Set aside.
  • Using ice cream scoop, scoop meet onto a sheet tray. Next, take your cubed cheese and place in the center of each piece of seasoned ground chicken. After you've placed all pieces of cheese in each scoop, roll meatballs into a circle with your hands until the cheese is completely covered.
  • Place meatballs on grill and brush with Stubb’s Original Bar-B-Q sauce. Continue to rotate and cook meatballs through. While the meatballs are grilling, chop cilantro for garnish.
  • Place buns on grill and lightly toast. Before plating meatballs, give them one last coating of Stubb’s Original Bar-B-Q sauce, then add to the bun.
  • Place caramelized onions and mozzarella cheeses slices on top. Cover grill for ~30 seconds to let the cheese melt.
  • Once cheese is melted, garnish with chopped cilantro. Serve!

Instructions

  • Heat olive oil in a pan over medium heat. Then add sliced onions. Let cook on low for 20-30 minutes or until caramelized.

  • Take pepper jack cheese and cut into small 1/2' cubes. Set aside.

  • Using ice cream scoop, scoop meet onto a sheet tray. Next, take your cubed cheese and place in the center of each piece of seasoned ground chicken. After you've placed all pieces of cheese in each scoop, roll meatballs into a circle with your hands until the cheese is completely covered.

  • Place meatballs on grill and brush with Stubb’s Original Bar-B-Q sauce. Continue to rotate and cook meatballs through. While the meatballs are grilling, chop cilantro for garnish.

  • Place buns on grill and lightly toast. Before plating meatballs, give them one last coating of Stubb’s Original Bar-B-Q sauce, then add to the bun.

  • Place caramelized onions and mozzarella cheeses slices on top. Cover grill for ~30 seconds to let the cheese melt.

  • Once cheese is melted, garnish with chopped cilantro. Serve!

Nutrition information (per Serving)