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entree

Stubb’s Grilled Prime Rib Roast

  • 5m

    prep time

  • 3h

    Cook Time

  • 2

    Ingredients

Ingredients

  • 1 bottle Stubb’s Beef Spice Rub
  • 6 pound bone-in rib roast (about 3 to 4 ribs), trimmed

Instructions

  • Generously coat roast evenly on all sides with Rub.  Let stand at room temperature up to 30 minutes to let roast absorb the flavor of the Rub.

  • Preheat your grill for indirect medium-low heat (about 300° F.).  Place empty foil pan underneath grates on unlit side below roast to catch juices for basting.  For extra smokiness, you can add some wood chips in a smoker box to lit side of the grill.

  • Place the roast with the rib side down directly on grill grates.  Grill 2 ½ to 3 ½ hours or until desired doneness, turning occasionally.  Internal temperature should be 115ºF for rare; 125ºF for medium rare and 135º for medium.

  • Remove roast from grill and baste with juices, if desired.   Let stand 15 minutes before slicing.

Nutrition information (per Serving)