Stubb’s Black Bark Brisket

  • 3



  • 11 to 12 lb. untrimmed brisket
  • 1 cup Stubb's Beef Rub
  • Wood chips (for smoke flavor if using charcoal)


  • Rub entire brisket with Stubb's Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.

  • While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.

  • Cook the brisket at about 225°F to 250°F to an internal temp of 180°F. This usually takes 8 to 10 hours depending on your pit.

Nutrition information (per Serving)