Sriracha Grilled Cauliflower

This recipe was developed for Stubb’s by Garnish with Lemon. 
  • 4



  • 1 large head cauliflower, cut into florets
  • 3 tablespoon olive oil
  • Salt and pepper
  • 1/2 cup Stubb's Texas Sriracha Anytime Sauce, divided


  • Preheat grill to medium high heat.

  • Toss together cauliflower and olive oil in a large bowl. Season with salt and pepper.

  • Place cauliflower on grill pan and grill for 10 -12 minutes, turning every 3-4 minutes. Baste cauliflower with ¼ cup Stubb's Texas Sriracha Anytime Sauce. Grill for another 3 minutes and turn cauliflower. Baste with remaining sauce and continue cooking for an additional 3 minutes or until tender throughout. Serve immediately.

Nutrition information (per Serving)