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entree

Santa Fe Brisket

This recipe is brought to you by Dixie Chik Cooks. 
  • 17

    Ingredients

Ingredients

  • 10 pound brisket
  • 3 tablespoon cayenne pepper
  • 2 tablespoon garlic powder
  • 2 tablespoon cumin
  • 2 tablespoon chili powder
  • 1 tablespoon oregano
  • 2 tablespoon seasoned salt
  • 2 tablespoon Stubb's Steak Spice Rub
  • 2 tablespoon olive oil
  • 12 ounce apple flavored beer
  • 1 tablespoon white vinegar
  • 2 tablespoon Worcestershire sauce
  • 1/4 cup Stubb's Original BBQ Sauce
  • Spoon dry ingredient mixture on all sides of brisket, massaging it into meat to form a crust.
  • Cover and allow brisket to come to room temperature.
  • Smoke brisket over indirect heat at 210 degrees for 8-10 hours, or until internal temperature at thickest part of the brisket is 185 degrees.
  • It’s not done until you add the sauce! Serve with sauce on top or on the side for dipping.

Instructions

  • Spoon dry ingredient mixture on all sides of brisket, massaging it into meat to form a crust.

  • Cover and allow brisket to come to room temperature.

  • Smoke brisket over indirect heat at 210 degrees for 8-10 hours, or until internal temperature at thickest part of the brisket is 185 degrees.

  • It’s not done until you add the sauce! Serve with sauce on top or on the side for dipping.

Nutrition information (per Serving)