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entree

Grilled Beef Steaks with Espresso-Bourbon Sauce

  • 10

    Ingredients

Ingredients

  • 4 beef Tenderloin Steaks, cut 1 inch thick (about ounces each) or 2 Strip Steaks boneless, cut 1 inch thick (about 1-1/pounds)
  • Salt and pepper
  • 3/4 cup Stubb’s Hickory Bourbon Barbeque Sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon fresh lemon juice
  • 2 teaspoon instant espresso coffee powder
  • Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, covered, 10 to 14 minutes (top loin steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce. Makes 4 servings.
  • Cook's Tip  To broil, place Tenderloin Steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat (Strip Steaks 3 to 4 inches from heat). Broil Tenderloin Steaks 13 to 16 minutes (Strip Steaks 13 to 17 minutes) for medium rare to medium doneness, turning once.
  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.
  • Courtesy of the Beef Checkoff.

Instructions

  • Place steaks on grid over medium, ash-covered coals. Grill tenderloin steaks, covered, 10 to 14 minutes (top loin steaks 11 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired. Serve with sauce. Makes 4 servings.

  • Cook's Tip  To broil, place Tenderloin Steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat (Strip Steaks 3 to 4 inches from heat). Broil Tenderloin Steaks 13 to 16 minutes (Strip Steaks 13 to 17 minutes) for medium rare to medium doneness, turning once.

  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.

  • Courtesy of the Beef Checkoff.

Nutrition information (per Serving)