Preheat oven to 350° degrees. Get 2 muffin baking trays.
Cut sausages into 16 1/2' thick pieces. Open the crescent roll packages and unroll the dough.
Separate the dough triangles and place them into 16 of the muffin tin cups, tucking in the ends of the triangles to form little cups. Place a tablespoon of shredded cheese into each cup and then place a piece of sausage on top of the cheese. Drizzle the green chile sauce over each sausage cup.
Place the filled muffin trays in the oven and bake for about 14-16 minutes, or until the dough is cooked and lightly browned at the edges. If the dough is cooked and the sausage looks a little undercooked, place a piece of aluminum foil on top of the pork bites and bake for another few minutes. Serve warm.
These can be made ahead and reheated in the oven or the microwave.