Chile-Rubbed Pork Chops with Mango Salsa

  • 6



  • 4 boneless pork chops
  • 4 teaspoon Stubb’s Pork Spice Rub
  • 1/2 mango, diced
  • 1/2 medium tomato, diced
  • 1/4 cup red onion, diced
  • 2 tablespoon Stubb’s Pork Marinade


  • Lightly coat both sides of each pork chop with Stubb's Pork Spice Rub. Let rest for 15 minutes.

  • Mix together mango, tomato and red onion. Fold in Stubb’s Pork Marinade. Set aside.

  • Prepare the grill for direct cooking. Cook the chop over direct heat for 4-5 minutes per side (longer if the chop is thicker). Remove from grill and let rest for 5 minutes. Top with mango salsa and serve.

Nutrition information (per Serving)