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entree

Brisket Sandwich

  • 5

    Ingredients

Ingredients

  • 1/2 pound Stubb’s Black Bark beef brisket, sliced
  • 1 Hamburger bun
  • 2 thin slices onion
  • Pickle chips
  • 4 tablespoons Stubb’s Original Bar-B-Q Sauce, divided

Instructions

  • Place brisket on bottom half of bun. Top with onion slices and pickles. Drizzle with 2 tablespoons of the Stubb’s Bar-B-Q Sauce. Cover with top half of bun. Serve with remaining Bar-B-Q sauce on the side.

Nutrition information (per Serving)