- 1 pound ground beef (90% lean)
- 1 pound pan sausage (ground breakfast sausage)
- 4 slices of bacon
- Stubb’s Beef Rub or Stubb’s Steak Rub
- 1/2 cup Hickory Bourbon Bar-B-Q Sauce
Prepare grill for direct cooking.
In a large bowl, lightly incorporate together ground beef and pan sausage. Make 1-inch thick patties. Wrap each patty with one piece of bacon around the edge of the patty. Secure bacon ends with a toothpick. Season both sides of patty liberally with Stubb’s Beef Rub or Stubb’s Steak Rub.
Grill over medium-high direct heat to desired doneness, about 10 minutes per side for medium-well.
Just before removing from grill, slather chop steaks on both sides with Stubb’s Hickory Bourbon Bar-B-Q Sauce.
Remove and let rest for 5 minutes before serving.