hot_crab_dip_with_stubbs_sweet_heat_barbq_sauce.jpg
dip spread

Hot Crab Dip with Stubb's Sweet Heat Bar-B-Q Sauce

Note this dip can also be mixed and served cold or at room temperature without baking first. This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
  • 12

    Ingredients

Ingredients

  • 1 cup sour cream
  • 1 cup cream cheese, softened to room temperature
  • 1/2 cup Stubb's Sweet Heat Bar-B-Q Sauce, or more to taste
  • 1/2 medium white or yellow onion, diced
  • 1 large celery stick, diced
  • 3 scallions, sliced, plus more for garnish
  • 1 cup cooked crab meat, lump or claw meat (canned or in refrigerated seafood section)
  • 1 cup shredded Parmesan or Cheddar cheese, plus 1/4 for topping
  • Salt and pepper to taste
  • Crackers or chips for serving
  • Pour the mixture into a medium-sized baking dish (8x8 inch square or similar) and bake for 30 minutes or until hot and bubbling. Top with extra cheese and return to oven for 5 minutes to allow the cheese to melt.
  • Let cool down for a few minutes before serving. Serve with crackers or tortilla chips.

Instructions

  • Preheat oven to 350° degrees.

  • Pour the mixture into a medium-sized baking dish (8x8 inch square or similar) and bake for 30 minutes or until hot and bubbling. Top with extra cheese and return to oven for 5 minutes to allow the cheese to melt.

  • Let cool down for a few minutes before serving. Serve with crackers or tortilla chips.

Nutrition information (per Serving)