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dessert

Grilled Peach Sundaes with Sticky Sweet Caramel Sauce

Juicy fresh peaches are grilled to perfection and topped with ice cream, toasted pecans, buttery cookies whipped cream and a smoky caramel sauce. This recipe is brought to you by Kitchen Concoctions. Note: Since Stubb’s sauces are naturally gluten free, to make these sundaes totally gluten free, omit the cookies or substitute with gluten free cookies.
  • 12

    Ingredients

Ingredients

  • 1/3 cup unsalted butter
  • 1 cup dark brown sugar
  • 1/2 cup heavy whipping cream cream
  • 1 1/2 tablespoon Sticky Sweet Bar-B-Q Sauce
  • 2 large fresh peaches, halved and pit removed
  • 2 tablespoon butter, melted
  • 1/3 cup pecans, toasted
  • 4 pecan shortbread or gingersnap cookies, crumbled
  • 1 pint vanilla ice cream
  • 1/2 cup prepared Sticky Sweet Caramel Sauce
  • Homemade or store bought whipped cream, as needed
  • 4 fresh cherries

Instructions

  • For the Sticky Sweet Caramel Sauce: Melt butter in a large saucepan over medium-low heat. Stir in brown sugar and cook, stirring occasionally until sugar is dissolved. Whisking gently, stir in whipping cream. Simmer for 5-8 minutes or until sauce has thickened.

  • Remove caramel sauce from heat and stir in bar-b-q sauce. Allow caramel sauce to cool slightly and serve as desired or cool completely and store a glass jar in the refrigerator for up to two weeks. Note: Refrigerated sauce can be reheated uncovered in 30 second increments in the microwave.

  • For the Grilled Peach Sundaes: Preheat an outdoor grill or indoor grill pan to medium-high heat and oil grill grates. Using a pastry brush, brush the cut sides of the peaches with melted butter.

  • Place peaches cut side down on preheated grill. Grill peaches for 5-6 minutes or until flesh is slightly charred and peaches are tender.

  • Remove peaches from grill and set aside to cool slightly. Top each peach with a large scoop of ice cream, a generous drizzle of prepared Sticky Sweet Caramel Sauce, 1-2 tablespoons toasted pecans, 1-2 tablespoons cookie crumbs, a dollop of whipped cream and a cherry. Serve immediately.

Nutrition information (per Serving)