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beverage cocktail

Smokey Manhattan

Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.
  • 6

    Ingredients

Ingredients

  • 1 oz. sweet vermouth
  • 2 oz. rye whiskey
  • 2-3 dashes Stubb’s Hickory Liquid Smoke
  • 2 dashes Angostura bitters
  • 1 lemon twist
  • Mixing Instructions

Nutrition information (per Serving)