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Imagine – A mom and pop BBQ pit cramped with “strangers” from ‘round the way. Wood benches splintering. Smoke filled air, wet heat sticking to your skin, while the spicy, twangy notes of BBQ and Music alleviate your soul.

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BEHIND THE SAUCE

Fifty years ago, a man named Stubb started bottling his own bar-b-q sauce in old whisky bottles and jam jars. It blew folks away.

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