hatch_chile_hot_wings.jpg
appetizer

Hatch Chile Hot Wings

This recipe was developed for Stubb’s by Lisa, of Garlic + Zest.
  • 15

    Ingredients

Ingredients

  • 4 pound chicken wings, cut into drums and flats
  • 1 cup Green Chile Anytime Sauce
  • 1 lime, zested and juiced
  • 2 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1 cup sour cream (can use regular, low-fat or fat-free)
  • 1/4 cup Green Chile Anytime Sauce
  • Zest of one lime
  • 1/2 cup freshly chopped cilantro
  • Thinly sliced jalapeños
  • Crumbled queso fresco
  • Lime wedges
  • Fresh cilantro leaves
  • Grill the wings: Heat the grill to a medium high heat, about 400° degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. About 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
  • Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.

Instructions

  • For the chicken wings: In a small bowl combine the Stubb's Green Chile Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.

  • Grill the wings: Heat the grill to a medium high heat, about 400° degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. About 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.

  • Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.

Nutrition information (per Serving)