Tex-Mex Burgers with Guacamole


1 pound ground turkey or lean ground beef

1 jalapeno pepper, minced (seeds removed if desired)

½ small onion, grated

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

2 tablespoons Stubb’s Chipotle Butter Injectable Marinade

2 teaspoons Stubb’s Beef Spice Rub

¼ teaspoon each salt and black pepper

1 egg

¼ cup crushed tortilla chips or bread crumbs

For serving:

Guacamole (store bought or homemade)


Tomatoes, sliced

Hamburger buns

Cooking Instructions

Prepare grill for medium-high heat.

In a large bowl, mix together ground beef, onions, garlic, sauces, seasonings, egg and crushed tortilla chips. Using hands, shape ground beef mixture into four equal hamburger patties.

Cook burgers on prepared grill for 4-5 minutes per side or until cooked through (160°F for beef, 165°F for turkey).

Serve on hamburger buns, topped as desired with guacamole, lettuce and tomato.

This recipe was developed for Stubb’s by Heather Hunsaker, of Kitchen Concoctions[1]. For more recipes by Heather, please visit her website at www.kitchen-concoctions.com[2].

  1. Kitchen Concoctions: http://www.kitchen-concoctions.com
  2. www.kitchen-concoctions.com: http://www.kitchen-concoctions.com