Stubb’s Wicked Wing Sauce Hamburgers
4 hamburger buns
1 roll of aluminum foil
1 ½ lb. ground beef
1 teaspoon salt
1/3 cup Stubb’s Original Wing Sauce
1 tablespoon lemon juice
1 bottle Stubb’s Original Bar-B-Q Sauce
2 tablespoons brown sugar
Your favorite hamburger toppings
Set your grill on medium to hight heat.
Mix salt and meat together. Shape mixture into four patties.
Mix 1/3 cup Stubb’s Bar-B-Q Sauce, 1/3 cup Stubb’s Original Chicken Wing Sauce, brown sugar and lemon juice in a bowl. (Save the rest of the Stubb’s Bar-B-Q Sauce for later).
Place your patties on their own 12″x12″ foil sheet. Pour Stubb’s sauce mix over the patty on each foil wrap. Flip the patty so that it will get sauce on both sides.
Wrap each patty snugly in aluminum foil and place onto heated grill for about 20 minutes, flipping occasionally.
Remove foil, cover with Stubb’s Bar-B-Q Sauce and serve on a bun with your favorite toppings.Print This Recipe