2 pounds medium orange carrots or rainbow carrots
2 tablespoons olive oil
1/2 cup Stubb’s Sweet Black Pepper Anytime Sauce, plus a little extra for garnish
A small pinch of salt
Chopped fresh parsley for garnish
Preheat oven to 425° degrees. Trim off the tops of the carrots and cut the larger ones in half width-wise (leave the smaller ones whole).
Place the carrots in a large bowl and drizzle with the olive oil and Anytime Sauce. Add a pinch of salt and toss to combine. Pour the carrots onto an aluminum foil lined large baking sheet tray and place in the oven. Bake for 25-30 minutes or until the carrots are slightly browned and caramelized at the ends.
Drizzle with a little extra sauce and serve warm. Can be made ahead of time and reheated.
This recipe was developed for Stubb’s by Katie, of Culinary Pirate. For more recipes by Katie, please visit her website at http://www.culinarypirate.com.