1 1/2 tablespoons Stubb’s Bar-B-Q Spice Rub
1 pound raw asparagus
To remove the woody ends from the asparagus, gently bend the end of each spear until it snaps naturally.
Bring 1 inch of salted water to a boil in a large skillet or frying pan. Add asparagus and be sure to spread them out in on layer. Cook until tender, about 5 minutes. Drain the asparagus and run under cold water to stop the cooking process.
Place the cooled asparagus spears on a tray and sprinkle on Stubb’s Bar-B-Q Spice Rub. Be sure to coat each spear. Serve chilled or at room temperature.