Stubb’s Slow Cooker Pulled Pork


4-6 pound pork shoulder

Stubb’s Pork Spice Rub

1 cup apple cider vinegar

½ onion

1 bottle Stubb’s Original Bar-B-Q Sauce

1 1/2 tablespoon paprika

7 tablespoon brown sugar

Cooking Instructions

Slice onion and place slices on bottom of crock pot, generously rub pork shoulder with Pork Rub and place in crock-pot over onion slices, fill crock pot ¾ of a cup with water and 1 cup apple cider vinegar.

Cook on low 8-10 hours or high 5-6

Drain and discard liquid and onions. Shred pork with two forks.

Return to crock pot. Add one full bottle Stubb’s Original BBQ Sauce, 7 tbsp. brown sugar and 1 ½ Tbsp. Paprika. Cook on low for 2 hours.

Serve with buns or tortillas. Leftovers make great enchiladas too!