Stubb’s Slow Cooker Pulled Chicken


1 whole chicken, cut up (3-4 lbs.)

1 cup brown sugar

1 medium onion, sliced

1 bottle Stubb’s Original Bar-B-Q sauce

Cooking Instructions:

Lay half of the onion slices in the bottom of the slow cooker. Sprinkle with ½ cup of brown sugar, then top with chicken pieces. Cover with remaining onion slices then pour the Bar-B-Q sauce over the top. Finish with remaining ½ cup brown sugar. Cook on high for 5 hours.

When done pull the meat off the bone and shred. Serve with additional Bar-B-Q sauce (bun optional).