½ oz. Stubb’s Honey Pecan Bar-B-Q Sauce
½ oz. amaretto liqueur
½ oz. freshly squeezed lemon juice
1 ½ oz. freshly squeezed orange juice
2 oz. rye whiskey
½ oz. honey
2 dashes of Angostura Bitters
Lemon twist (for garnish)
Add all ingredients in a shaker with ice. Shake for 8-10 seconds. Double strain into a martini glass. Garnish with a dash of bitters atop the drink as well as a lemon twist.
Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.