Stubb’s Honey Bee


½ oz. Stubb’s Honey Pecan Bar-B-Q Sauce

½ oz. amaretto liqueur

½ oz. freshly squeezed lemon juice

1 ½ oz. freshly squeezed orange juice

2 oz. rye whiskey

½ oz. honey

2 dashes of Angostura Bitters

Lemon twist (for garnish)

Mixing Instructions

Add all ingredients in a shaker with ice.  Shake for 8-10 seconds.  Double strain into a martini glass.  Garnish with a dash of bitters atop the drink as well as a lemon twist.

Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar[1] located at 601 W. 6th Street in Austin, TX.

  1. Haddingtons Restaurant & Bar: