Stubb’s Grilled Horseradish Whiskey Steak


1/2 cup Stubb’s Beef Marinade

3 tablespoons whiskey

3 tablespoons prepared horseradish

1 teaspoon Dijon mustard

2 tablespoons honey

1 large shallot, finely chopped

1 teaspoon chopped fresh thyme

1 pound skirt steak, trimmed

Ground pepper


Cooking Instructions

Prepare your grill for direct high heat cooking.

In a small sauce pan, combine Stubb’s Beef Marinade, whiskey, horseradish, mustard, honey, shallot, and thyme. Cook over high heat until it reaches a boil, then reduce to a simmer. Stir frequently for 5-8 minutes until reduced to half. Remove from heat.

Sprinkle steaks with pepper and salt. Lightly oil your grates. Grill the steak for 6-8 minutes for medium-rare, turning once during cooking. Remove from the grill and let rest for 5 minutes. Thinly slice the steak on the diagonal and serve with the sauce.