8 oz. sour cream
1/2 ripe avocado
1/4 cup Stubb’s Green Chile Marinade
Juice of 1 lime
1 teaspoon Stubb’s Chicken Rub
Combine the sour cream, avocado, Stubb’s Green Chile Marinade, lime juice and 1/2 teaspoon Stubb’s Chicken Rub in a blender. Blend until smooth. Sprinkle with the remaining 1/2 teaspoon of Stubb’s Chicken Rub over top and chill until ready to serve.