½ cup mayonnaise
3 tablespoons Stubb’s Spicy Bar-B-Q Sauce
2 lbs. lean ground beef
1/3 cup Stubb’s Texas Steakhouse Marinade
2 tablespoons vegetable oil
6 hamburger buns
Blue Cheese (optional)
In a small bowl, mix the mayonnaise and wing sauce. Set aside.
Using your hands, mix the ground beef and marinade. Divide meat into six patties.
Prepare the grill for direct cooking. Cook the burgers for 6-7 minutes on each side for medium doneness.
Heat a large non-stick skillet on medium heat. Add 1 tablespoon of vegetable oil. Crack eggs into skillet and cook until the whites are set but the yolk is still runny, approximately 3 minutes. If you prefer your eggs over easy, flip and cook for an additional 15-20 seconds.
Assemble the burger in the following order: bottom bun, lettuce, tomato, cooked burger, blue cheese (optional), then egg. Spread the spicy mayonnaise on the top bun and place on top of the egg.