1 ½ oz. Silver Tequila
½ oz Employee’s Only Grenadine
1 tsp Stubb’s Bar-B-Q Spice Rub
4 oz Blood Mary Mix (Spicy is recommended)
Lime wedges (for garnish)
In a tall glass, add all ingredients. Fill glass with ice. Roll mix once back and forth between another glass. Squeeze one lime wedge into the glass and use as garnish.
Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.