Stubb’s BBQ Chicken Kabob


2 lbs. boneless, skinless chicken breasts cut into 1” pieces

2 1/2 tablespoons Stubb’s Bar-B-Q Rub

2 red bell peppers, cut into large chunks

1 cup Stubb’s Original Bar-B-Q Sauce

8 each wooden skewers (soak in water for 1-2 hours)

Cooking Instructions

In a large bowl, toss the chicken and Bar-B-Q Rub together. Cover with plastic wrap and let it rest in the fridge for 30 min to 1 hour.

Alternate pieces of chicken and red bell pepper on the skewers.

Grill over direct heat for 7-8 minutes or until chicken is cooked through. Turn every 2 to 2 ½ minutes to prevent burning.

Baste with Stubb’s Original Bar-B-Q Sauce and use a covered grill to ensure a smoky flavor.