1 ½ oz. Maker’s Mark
¾ oz. amaretto liqueur
½ oz. simple syrup
½ oz Stubb’s Original Bar-B-Q Sauce
Add all ingredients in a shaker with ice. Shake for 8-10 seconds. Double strain into a martini glass and serve.
Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.