Sriracha Bacon Deviled Eggs

Sriracha Bacon Deviled Eggs

Prep time: 
Total time: 
Serves: 8



  1. Slice each egg in half on the diagonal, and scoop the yolks out into a mixing bowl. Mash the yolks well with the Stubb’s Texas Sriracha Anytime Sauce, mayo, and butter. If the mixture is not creamy enough for you, stir in a little more mayo or butter to taste. Stir in the bacon.
  2. Using a spoon or a piping bag, mound the filling into the eggs whites. If desired, drizzle with a little extra sauce, sprinkle with chives, and top each egg with a little bacon “flag” right before serving. If you make this in advance refrigerate without garnishes. When ready to serve, add the garnishes.

This recipe is brought to you by Seasonal and Savory.[1]

  1. Seasonal and Savory.: