1 oz. sweet vermouth
2 oz. rye whiskey
2-3 dashes Stubb’s Hickory Liquid Smoke
2 dashes Angostura bitters
1 lemon twist
In a mixing glass add all ingredients. Add ice. Stir for 10-11 seconds. Strain into a chilled cocktail glass and garnish with lemon twist.
Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar located at 601 W. 6th Street in Austin, TX.