Smoky Manhattan


1 oz. sweet vermouth

2  oz. rye whiskey

2-3 dashes Stubb’s Hickory Liquid Smoke

2 dashes Angostura bitters

1 lemon twist

Mixing Instructions

In a mixing glass add all ingredients.  Add ice.  Stir for 10-11 seconds.  Strain into a chilled cocktail glass and garnish with lemon twist.

Recipes developed for Stubb’s by “Charlie” Shusaku Shiroyama, Principle Barkeep at Haddingtons Restaurant & Bar[1] located at 601 W. 6th Street in Austin, TX.

  1. Haddingtons Restaurant & Bar: