Philly Cheesesteak Sloppy Joes
½ tablespoon olive oil
½ tablespoon unsalted butter
1 large sweet or yellow onion, diced
¼ teaspoon salt
1 large green bell pepper, diced
3 cloves garlic, minced
4-ounces baby bella mushrooms, finely chopped
1 pound ground sirloin
1 teaspoon Stubb’s Steak Spice Rub
1/3 cup Stubb’s Sweet Black Pepper Anytime Sauce
1 cup beef broth
1 tablespoon cornstarch
8 slices provolone cheese
4 hamburger buns, for serving
Heat oil and butter in a large skillet over medium-high heat. Add onions and salt and cook, stirring occasionally, for 10-12 minutes or until soft and caramelized. Add bell peppers and cook for 3-4 minutes. Add garlic and mushrooms and cook, stirring occasionally, for an additional 3-4 minutes. Transfer cooked vegetables to a large bowl and set aside.
Return skillet to burner and increase heat to high. Add ground sirloin and cook, breaking up meat with a spoon or spatula, until meat is cooked through and no longer pink, about 5-6 minutes. Season meat with Stubb’s Steak Spice Rub. Add cooked vegetables to skillet with browned meat. Stir in Stubb’s Sweet Black Pepper Anytime Sauce and ¾ cup beef broth. Reduce heat to low and simmer for 3-4 minutes. Meanwhile stir cornstarch into remaining ¼ cup beef broth, stirring until cornstarch is dissolved. Stir cornstarch slurry into ground beef mixture. Simmer for an additional 5-8 minutes, or until sauce has thickened and sloppy joe mixture is heated through.
Taste and adjust seasonings, if needed. Serve sloppy joes on hamburger buns topped with provolone cheese.
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Steak Spice Rub
Sweet Black Pepper Anytime Sauce