1 Pound Cherries (pitted and halved)
3 Large Mangoes (peeled and chopped)
3 Large Oranges (segmented)
French Baguette Rounds
Stubb’s Pork Marinade
1 Cup Orange Juice
4 Cups Turbinado Sugar
Heavy Whipping Cream
Pint Oatmeal Stout
Combine Stubb’s Pork Marinade, Orange Juice and 1 Cup Sugar. Add to fruit. Let marinate for 2 or more hours.
Combine heavy whipping cream and sugar to taste. Beating heavily to make stiffed whip cream. Add Oatmeal Stout to taste while beating. Refrigerate.
Preheat oven to 350°F. Brush baguettes liberally with olive oil and toast in oven until browned.
Drain fruit and segregate mango and cherries.
Remove baguettes, top each liberally with mango/cherry mixture and whipped cream.