Hatch Chile Hot Wings
4 pounds chicken wings, cut into drums and flats
1 cup Stubb’s Green Chile Anytime Sauce
1 lime, zested and juiced
2 cloves garlic, minced
1/4 cup brown sugar
For dipping sauce
1 cup sour cream (can use regular, low-fat or fat-free)
1/4 cup Stubb’s Green Chile Anytime Sauce
Zest of one lime
1/2 cup freshly chopped cilantro
Thinly sliced jalapeños
Crumbled queso fresco
Fresh cilantro leaves
For the chicken wings
In a small bowl combine the Stubb’s Green Chile Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
For the dipping sauce
Combine all the ingredients in a small bowl and stir together. Chill until ready to use.
Grill the wings
Heat the grill to a medium high heat, about 400° degrees, and arrange the wings on the grates so they don’t fall through. Cook until wings are crispy and cooked through, turning once or twice. About 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.
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Green Chile Anytime Sauce