Grilled Sriracha Honey Chicken


1 bottle Stubb’s Pork Marinade

4 chicken breasts

1/4 cup honey

1/4 cup sriracha

Cooking Instructions

In the refrigerator, marinate chicken breasts overnight in Stubb’s Pork Marinade. Remove from marinade and let stand for 10 minutes.

In a small bowl, mix together honey and sriracha.

Prepare a grill for direct high-heat grilling (approximately 450°F).  Place chicken on the grill.   Flip every 3 minutes, glazing the chicken breasts with sriracha sauce after each flip.  Cook for 12-15 minutes or until chicken breasts reach an internal temp of 165°F.  Glaze one last time prior to pulling chicken off of the grill.  Let stand for five minutes before serving.