Grilled Sriracha & Butter Chicken Thighs

Ingredients:

4 to 6 chicken thighs

1 bottle Stubb’s Texas Sriracha Anytime Sauce

6 oz. butter melted

 

Cooking Instructions:

Thoroughly mix butter and 8 oz. Stubb’s Texas Sriracha Anytime Sauce together. Place chicken thighs in a zip lock bag and then pour sauce over chicken. Seal bag removing as much air as possible. Let chicken marinate at least 2 hours. (Longer if you have time).

Prepare grill for direct cooking. Over medium-high heat grill chicken for 7 to 10 minutes on each side flipping often. Cook to an internal temperature of 165° degrees. Remove chicken from grill and place chicken in a pan. Pour the remaining fresh Texas Sriracha Anytime Sauce over the chicken. Cover and let the chicken rest for 5 to 10 minutes then serve.