1/2 pound Stubb’s Black Bark beef brisket, sliced
1 Hamburger bun
2 thin slices onion
4 tablespoons Stubb’s Original Bar-B-Q Sauce, divided
Place brisket on bottom half of bun. Top with onion slices and pickles. Drizzle with 2 tablespoons of the Stubb’s Bar-B-Q Sauce. Cover with top half of bun. Serve with remaining Bar-B-Q sauce on the side.
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