1 Hamburger bun
½ lb Stubb’s Black Bark beef brisket sliced
1 tbsp. raw onion, sliced thin
1 tbsp. sliced pickles
4 oz Stubb’s Original Bar-B-Q Sauce
Place brisket on bottom half of bun. Place onion and pickle slices over the meat. Drizzle with 2 oz of Stubb’s Original Bar-B-Q Sauce. Cover with top half of bun. Serve with 2 oz of Bar-B-Q sauce on the side.
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