Bacon-Wrapped Chop Steak
1 lb. ground beef (90% lean)
1 lb. pan sausage (ground breakfast sausage)
4 slices of bacon
Stubb’s Beef Rub or Stubb’s Steak Rub
½ cup Stubb’s Hickory Bourbon Bar-B-Q Sauce
Prepare grill for direct cooking.
In a large bowl, lightly incorporate together ground beef and pan sausage. Make 1-inch thick patties. Wrap each patty with one piece of bacon around the edge of the patty. Secure bacon ends with a toothpick. Season both sides of patty liberally with Stubb’s Beef Rub or Stubb’s Steak Rub.
Grill over medium-high direct heat to desired doneness, about 10 minutes per side for medium-well.
Just before removing from grill, slather chop steaks on both sides with Stubb’s Hickory Bourbon Bar-B-Q Sauce.
Remove and let rest for 5 minutes before serving.Print This Recipe