Asian Beef & Asparagus Grill
1 ½ lbs – Chuck tender, thinly sliced
2 cups – Asparagus, cut into 2-3” slices
2-3 – Small sweet peppers, sliced
¼ cup – Bamboo shoots
¾ cup – Stubb’s Beef Marinade, divided
In a zip-close bag, combine ½ cup Stubb’s Beef Marinade with thinly sliced chuck tender. Place in refrigerator 30 minutes up to 18 hours.
In a grill pan, place marinated beef. Cook until starting to brown, about 2-3 minutes.
Add asparagus, peppers and bamboo shoots. Stir fry until beef is cooked and vegetables are crisp tender, about 7-8 minutes, dousing with remaining ¼ cup Stubb’s Beef Marinade during cooking.
Serve with rice.
This recipe was developed for Stubb’s by Adam, of Unorthodox Epicure. For more recipes by Adam, please visit his website at http://unorthodoxepicure.com.Print This Recipe
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