In the southwest, about this time of year, there are multiple green chile celebrations happening. During this time, resturants feature green chile recipes, grocery stores have roasting parties, and families cook up feasts with this seasonal delicacy. Stubb himself loved chiles of all kinds. So we combined this passion for spice with some wonderful green hatch chiles and made an all new, limited-time, seasonal Green Chile Marinade. This marinade is spicy but complements just about anything – chicken, pork, shrimp. This week, in honor of the back to school rush, we’ve whipped up a Green Chile Chicken recipe that lets you make two meals with only one trip to the grill.