Guest blogger Katie is the blogger behind Culinary Pirate, the innovative blog that captures Katie’s love for experimentation in the kitchen, travel and other fun related to food & drink.
The next time you’re looking for a simple and quick to prepare appetizer or snack that’s sure to please, try out these delectable Green Chile Pork Bites. These two-bite delights need only four simple ingredients to make and can be whipped up in about twenty minutes or less.
These green chile flavored pork bites are simply refrigerated crescent roll dough triangles inserted into muffin tins with cheese and pork sausage tucked into the dough, then drizzled with Stubb’s zesty Green Chile Anytime Sauce. The sauce has just the right amount of spice from the addition of Hatch and green chilies, a touch of sweetness from pineapple juice and brown sugar, and a tangy twist of lime juice. If you’re in love with green chilies like me, try these pork bites with Hatch chile infused pork sausages.
Whether you need a quick bite for some hungry mouths during football season or are entertaining friends for a party, this easy appetizer is great year-round and for any occasion.