Stubb's Sweet Black Pepper Roasted Carrots

This recipe was developed for Stubb’s by Katie, of Culinary Pirate.
  • 5



  • 2 pound medium orange carrots or rainbow carrots
  • 2 tablespoon olive oil
  • 1/2 cup Stubb's Sweet Black Pepper Anytime Sauce, plus a little extra for garnish
  • A small pinch of salt
  • Chopped fresh parsley for garnish


  • Preheat oven to 425° degrees. Trim off the tops of the carrots and cut the larger ones in half width-wise (leave the smaller ones whole).

  • Place the carrots in a large bowl and drizzle with the olive oil and Anytime Sauce. Add a pinch of salt and toss to combine. Pour the carrots onto an aluminum foil lined large baking sheet tray and place in the oven. Bake for 25-30 minutes or until the carrots are slightly browned and caramelized at the ends.

  • Drizzle with a little extra sauce and serve warm. Can be made ahead of time and reheated.

Nutrition information (per Serving)